With regards to Absinthe

Absinthe is a powerful liquor that is commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other sorts of alcohol based drinks such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to take care of malaria and they brought the drink home along.absinthepostershop.com Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to buy!

With regards to Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet in the 18th century being an elixir or tonic for his clients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.

Pernod made use of a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-

– Thujone, in wormwood, was considered to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.

It had beenmoreover claimed that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were looking for to persuade the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 and in a number of other countries around this time.

Many studies have shown that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe revival in lots of countries, such as the USA who may have only recently allowed a few brands to be on sale.

About Absinthe Essences

To savor Absinthe, you can either order bottles of Absinthe on the web or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using standard herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your very own Absinthe. You’ll find four different types of essence available.

With regards to Absinthe Processing

The correct way to prepare Absinthe should be to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour gradually from your carafe.
– View the Absinthe louche.
– Drink your amazing Absinthe drink.

I pray that you have now learned all about Absinthe, the mysterious drink with a very interesting past along with a great taste.