Pertaining to Absinthe

Absinthe is a potent liquor that is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcoholic beverages such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It was provided to French soldiers during the 1840s to treat malaria and they brought the drink home with them.absinthe-recipe.com Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!

In relation to Absinthe History

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet within the eighteenth century as an elixir or tonic for his clients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was believed to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.

It was even believed that an Absinthe drinker murdered his entire family – only the excuse that the prohibition movement were looking for to influence the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 as well as in various other countries around this time.

Many studies have established that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe resurgence in many countries, like the USA who may have only recently allowed a few brands to take a sale.

About Absinthe Essences

To savor Absinthe, you can either order bottles of Absinthe online or create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using conventional herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your own Absinthe. You can find four several types of essence available.

About Absinthe Preparation

The proper way to make Absinthe is to adhere to the ritual:-

– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour gradually from your carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.

I hope that you have now learned information about Absinthe, the mysterious drink that has a fascinating past and a great taste.