Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that was distributed within the Black Market during the time of Absinthe prohibition.

Absinthe was forbidden and made illegal in France, Switzerland and lots of other countries in th early 1900s after being a popular liquor since its creation on the turn of the nineteenth century.

Absinthe have been especially well-liked by the Bohemian art set in the Montmartre part of Paris www.mysodawater.com. Artists and writers such as Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all enthusiasts of the Green Fairy, as Absinthe is normally known.

Anti-alcohol campaigners began to paint a bad picture of Absinthe during the late nineteenth century and early twentieth century, blaming it for France’s growing problems with alcoholism and declaring that the chemical thujone (from wormwood) was psychoactive and was having psychedelic effects. Many stated that if Absinthe isn’t banned then France has got to be nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family even though he had been drinking other spirits right after the Absinthe. Absinthe was banned and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a market for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was the house of Absinthe. It is claimed that Absinthe was made by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss area of Couvet within the Val de Travers, the Swiss Jura. Soon enough, Couvet became the Swiss capital of Absinthe manufacturing and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is said to have continued distilling Absinthe and distilled it by using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its great bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalisation in Switzerland didn’t happen until 2005. Claude-Alain Bugnon immediately applied for a license to promote Absinthe and was the first distiller to generally be awarded a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s firm, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe within a blue bottle and several people claim that it took its name from the blue reflections observed if the Absinthe louches.
– La Capricieuse – This Absinthe was created to satisfy the taste for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be distributed to the French market which has strict Fenchone rules and doesn’t allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is also considered to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for those who want their Absinthe to be slightly more bitter and also to hold the traditional green color. The stunning label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor find out more. No synthetic colors or additives are utilized and many speak of the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their online shop but if you intend to try your hand at making your personal Absinthe comprising wormwood then you can certainly make use of the essences from AbsintheKit.com to make your own premium Absinthe.