Introducing Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed over the Black Market in the time of Absinthe prohibition.

Absinthe was forbidden and made outlawed in France, Switzerland and plenty of other countries in th early 1900s after being a popular liquor since its creation at the turn of the 19th century.

Absinthe have been especially favored by the Bohemian art set in the Montmartre section of Paris. Artists and writers such as Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all fans of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners started to paint a bad picture of Absinthe in the late 19th century and early 20th century, blaming it for France’s growing issues with alcoholism and claiming that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic effects. Many said that if Absinthe isn’t banned then France will be a nation of mad, insane people www.absinthekit.com/articles. Absinthe was even held responsible for an alcoholic murdering his family despite the fact that he had been drinking other spirits right after the Absinthe. Absinthe was restricted and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, clearly there was obviously still an industry for Absinthe and in Switzerland bootleg distillers still produced and sold Absinthe. Switzerland was the house of Absinthe. It is claimed that Absinthe was created by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. Over time, Couvet took over as the Swiss capital of Absinthe manufacturing and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is claimed to have went on distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its wonderful bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalization in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately requested for a license to market Absinthe and was the first distiller to become awarded a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s business, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe inside a blue bottle and a few people say that it took its name from the blue reflections noticed when the Absinthe louches.
– La Capricieuse – This Absinthe was developed to meet the flavors for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be distributed to the French market that has strict Fenchone rules and doesn’t allow bottles labeled Absinthe to be sold. Fenchone is the essential oil of fennel and is also thought to be psychoactive. This liquor is 55% ABV and won the esteemed Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be slightly more bitter and also to possess the traditional green color. The beautiful label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon uses herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor visit website. No artificial colors or additives are used and lots speak of the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is available to buy on their online shop but if you intend to try your hand at creating your personal Absinthe comprising wormwood then you can definitely make use of the essences from AbsintheKit.com to produce your personal premium Absinthe.