Absinthe is a powerful liquor that’s generally between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to treat malaria so they brought the drink home with them.absinthe sale Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to order!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet during the eighteenth century as being an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.
It had beenmoreover claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 and in a number of other countries around this time.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is totally safe to drink. Absinthe has been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in lots of countries, like the USA who may have only recently allowed a number of brands to be on sale.
Concerning Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe online or make your own Absinthe making use of essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using classic herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your own Absinthe. You’ll find four several types of essence available.
About Absinthe Processing
The proper way to prepare Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour little by little from your carafe.
– Check out the Absinthe louche.
– Drink your wonderful Absinthe drink.
I hope that you have now learned all about Absinthe, the mysterious drink with a very interesting past as well as a great taste.