Absinthe is a powerful liquor which is generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcohol based drinks like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris.absinthe-kits It was provided to French soldiers during the 1840s to treat malaria and so they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to purchase!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet within the eighteenth century as an elixir or tonic for his clients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was moreover alleged that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were seeking to persuade the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 also in various other countries around this time.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains small levels of thujone and is perfectly safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in lots of countries, like the USA who may have only recently allowed a couple of brands to be on sale.
Concerning Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe on the internet or you can produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using classic herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. You’ll find four several types of essence available.
Concerning Absinthe Arrangement
The correct way to make Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube in the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour gradually from your carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope that you’ve now learned all about Absinthe, the mysterious drink that has a fascinating past and a great taste.