Absinthe is not drunk like your everyday spirits including whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk in a traditional ritual. There are two techniques that can answer your question how to prepare absinthe?. First is the classic French ritual and the subsequent is the more modern Czech ritual. Both rituals are enjoyable and perhaps the main reason why absinthe occupies a place of pride amidst all alcohol based drinks.
Absinthe is constructed from a variety of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The chief herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Additional herbs are utilized to color and combine particular flavors to absinthe. All real absinthes are bitter due to the presence of absinthin a substance that is certainly found in wormwood. To counter this bitter taste and then make the drink more tasty all absinthes are generally served with sugar. Sugar also enhances the different herbal variants in absinthe.
Absinthe rituals are majestic and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The more common absinthe ritual is immortalized in a number of classic movies, plays and novels. The ritual has been specifically an interest of numerous paintings by excellent masters of the nineteenth century.
In the conventional French ritual, loved by most connoisseurs, a dose or measure of absinthe is poured in a unique absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is positioned on the spoon and cold water is slowly and gradually dripped over the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it sheds through the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. As soon as the sugar cube is completely dissolved some water is added and the drink is served. Absinthe is best appreciated if sipped slowly over a period of time. When sipped gradually it is possible to check out unique results of absinthe do its stuff and you encounter a clear headed inebriation that you could never encounter with other drinks. Primarily three parts of ice cold water are added to one part of absinthe. The real connoisseurs add water meticulously usually drop by drop as the green absinthe turns milky. This ritual adds to the mystery and captivation of absinthe, the drink. Not any other drink on this planet is prepared using this type of fine ritual. This regular ritual was followed by both commoners as well as the aristocrats. Absinthe is rarely drunk neat and ice cubes by no means included to the glass, only cold water is added in from an absinthe fountain.
With the returning of absinthe consumers are taking good deal of fascination with absinthe rituals and absinthe accessories. It’s not at all uncommon for true absintheurs to pay hundreds of dollars to purchase nineteenth century classic absinthes, hand crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Fortunately you don’t need to spend hundreds of dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at most competitive prices on absinthe kits, absinthe essence along with other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are produced using regular designs and appear identical to the original ones. Absinthekit.com also focuses primarily on genuine absinthe essence and absinthe kits. The essence is produced using the standard absinthe recipes andpremium quality herbs.
For additional information and tips about the preparation of this magnificent drink check out absinthekit.com.