Absinthe, How To Prepare?

Absinthe is not drunk just like your everyday spirits including whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk in a traditional ritual. You can find two ways that can answer your question how to prepare absinthe?. First is the traditional French ritual and the next is the more sophisticated Czech ritual. Both rituals are fun and perchance the reason why absinthe takes up a place of pride amongst all alcohol based drinks.

Absinthe is constructed from many different herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The chief herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Other herbs are widely used to color and add specific flavors to absinthe. All authentic absinthes are bitter because of the presence of absinthin a substance that is certainly contained in wormwood. To counter this bitter taste and then make the drink more tasty all absinthes are generally served with sugar. Sugar also enhances the different herbal flavors in absinthe.

Absinthe rituals are spectacular and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The traditional absinthe ritual is immortalized in a number of classic movies, plays and novels. The ritual has additionally been a subject matter of several paintings by excellent masters of the 19th century.

In the conventional French ritual, loved by most connoisseurs, a dose or way of measuring absinthe is poured in a special absinthe glass and a perforated absinthe spoon is placed on the edge of the glass. A sugar cube is positioned on the spoon and ice cold water is slowly dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. When the sugar cube is fully mixed some water is added and the drink is then served. Absinthe is best loved if sipped slowly during a period of time. When sipped carefully you could experience the unique results of absinthe start working and you experience a clear headed inebriation that you may never encounter with other drinks. Generally three parts of ice cold water are included with one part of absinthe. The true connoisseurs add water very carefully usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystery and enchantment of absinthe, the drink. Not any other drink in the world is ready using this type of fine ritual. This standard ritual was taken by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes by no means added in to the glass, only cold water is added from an absinthe fountain.

With the returning of absinthe folks are taking good deal of interest in absinthe rituals and absinthe accessories. It isn’t rare for true absintheurs to pay a lot of money to buy nineteenth century classic absinthes, handcrafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Good thing you don’t have to spend several hundred dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are manufactured using classic designs and look just like the original ones. Absinthekit.com also focuses primarily on real absinthe essence and absinthe kits. The essence is manufactured while using the standard absinthe recipes andtop quality herbs.

For more information and tips on the preparation of this marvelous drink take a look at absinthekit.com.