Absinthe Alcohol

Absinthe alcohol content is very worthwhile in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content varies by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled alcoholic drink which started in Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were forbidden during the early 19th century by the USA and many European countries http://absinthe-kit.com. Its flavor arises from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which originates from the herb wormwood, was thought to have psychedelic effects on the brain just like the drug cannabis, due to thujone’s similarity to THC which happens to be found in cannabis. Many studies have finally shown that this is a misconception and that Absinthe is no more dangerous than almost every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized to buy in most European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are lots of different brands available for sale. You can order and acquire Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable because it contains an essence that will make about 14 bottle of Absinthe! Buying on the web is a breeze.

Absinthe Alcohol Preparation Routine
amazing ritual involved in the preparation of original Absinthe. Here’s a brief outline of the steps involved to make real Absinthe:-
– Pour Absinthe to a glass such as the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest over the glass.
– Pour ice cold water over the sugar cube to thin down the Absinthe to the required ratio.
The oils of anise, fennel and star anise are not soluble and so cloud the drink. This clouding is called “louching” and Absinthe is meant to make this happen. The finished drink will appear milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne continued. Other cocktails with Absinthe include the Tomate which is Absinthe blended with grenadine and iced water.

Absinthe alcohol amount is not to be concerned with – remember that it is twice as strong as whisky, gin and vodka so you should drink it in moderation.