Absinthe alcohol amount is quite interesting in comparison to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content differs absinth liquor by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.
Absinthe is an extremely interesting distilled alcoholic drink which originated from Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were banned during the early 19th century by the USA and lots of European countries. Its flavor originates from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root as well as other herbs.
The active chemical, thujone, which is derived from the herb wormwood, was thought to have psychedelic effects on the brain such as the drug cannabis, resulting from thujone’s being similar to THC which is contained in cannabis. Many studies have now shown that this is a myth and that Absinthe is no more harmful than almost every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized to buy in many European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands on sale. You can find and obtain Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea since it contains an essence that will make up to 14 bottle of Absinthe! Buying on the web is super easy.
Absinthe Alcohol Preparation Ritual
There’s an amazing ritual included in the preparation of original Absinthe. Here is a brief outline of the ways involved to produce real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest above the glass.
– Pour cold water on the sugar cube to thin down the Absinthe to your required ratio.
The oils of anise, fennel and star anise are not soluble therefore cloud the drink. This clouding is called “louching” and Absinthe is meant to make this happen. The finished drink will look milky and cloudy.
Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe combined with grenadine and iced water.
Absinthe alcohol amount is not to be concerned about – remember that it is twice as strong as whisky, gin and vodka and you should drink it in moderation.