Absinthe alcohol content is quite interesting in comparison to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content varies by brand, its content has nearly double the amount of alcohol as whisky, gin and vodka.
Absinthe is certainly a interesting distilled alcoholic drink which originated from Switzerland but was made popular in France by its association with Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were banned in early nineteenth century by the USA and lots of European countries absinthe kits. Its flavor comes from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.
The active chemical, thujone, which originates from the herb wormwood, was believed to have psychedelic effects on the brain just like the drug cannabis, due to thujone’s similarity to THC which is contained in cannabis. Many studies have recently shown that this is a misconception and that Absinthe is no more dangerous than almost every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands for sale read more. You can find and buy Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea since it contains an essence which will make up to 14 bottle of Absinthe! Buying on the web is a breeze.
Absinthe Alcohol Preparation Routine
There is an amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the measures involved to produce real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest above the glass.
– Pour ice cold water on the sugar cube to dilute the Absinthe to the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and so cloud the drink. This clouding is termed “louching” and Absinthe is supposed to make this happen. The finished drink will appear milky and cloudy.
Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that’s Absinthe blended with grenadine and iced water.
Absinthe alcohol amount is not to be worried about – bear in mind it is twice as strong as whisky, gin and vodka and that you should drink it reasonably.